1 lg pkg strawberry jello
1 16 oz frozen strawberries in syrup/sugar
1 large container Cool Whip
1 loaf angel food cake
Make jello with hot water only. Put strawberries in jello. Stir until strawberries break apart. Whip Cool Whip into Jello until smooth. Cube cake into bite-size pieces and line bottom of 9×12 glass pan with them. Pour liquid mixture over cake. Chill until firm.