Strawberry Dessert

1 lg pkg strawberry jello

1 16 oz frozen strawberries in syrup/sugar

1 large container Cool Whip

1 loaf angel food cake

Make jello with hot water only.  Put strawberries in jello.  Stir until strawberries break apart.  Whip Cool Whip into Jello until smooth.  Cube cake into bite-size pieces and line bottom of 9×12 glass pan with them.  Pour liquid mixture over cake.  Chill until firm.

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